Ingredients:
Urad Dhal - 3/4 cup
Channa Dhal (Kadalai paruppu) - 1/2 cup
Long red chilli - 12
Perugayam - 1/4 spoon
Salt - 1/2 spoon
Sugar - 1/2 spoon
Desicated coconut - 1/4 cup (optional)
Preparation
1. Dry Roast Urad Dhal, Channa Dhal and Red Chilli in low flame till the Dhalls get light brown tinge.
2. Cool the roasted ingredients.
3. Mix with the other items and grind in a mixie, till they are slightly coarse.
4. Store in a air tight container.
5. Server mixed with Til Oil(Nalla ennai), or ghee(for kids)
Tip: The desicated coconut version gives a different flavour.
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