Rice Flour - 1 cup
Kadalai Maavu - 2 cups
Butter - 1/3 piece
Omam Podi - Thool - 2 spoons
Jeeragam - 2 spoons
Molagu / Pepper - Coarse powder - 2 spoons
Poondu (10 pods) paste / 2 spoons
Molaga thool - 1/4 spoon
Salt - 2 spoons /to taste
Preparation
1. Mix all the above ingredients well, and add water and make a thick mix.
2. Put in Murukku (smooth) Achu and press in Oil.
3. Deep fry, till brown.
4. Store in a air tight container.
5. Tasty Motta Sev is ready to enjoy.
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