Ingredients
Rice Flour - 2 cups
Urad Flour - 1/4 Cup
Pottu Kadalai Podi - 1/4 cup
Jeeragam - 2 Spoons
Perugayam Podi - 1/4 spoon
Ellu - 2 Spoons
Butter - 1/3 piece
Salt - 2 spoons
For Seedai - Add 2 Spoons coconut
Prepartion
1. Mix all the above ingredients well, and add water and make a thick mix.
2. Put in Murukku achu and press in Oil.
3. Deep fry, till brown.
4. Store in a air tight container.
5. Tasty Murukku is ready to enjoy.
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