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Saturday, May 14, 2011

Omapodi - Traditional

Ingredients
Rice Flour - 1 cup
Kadalai Maavu - 2 cups
Butter - 1/3 piece
Omam Podi - Thool - 2 spoons
Salt - 2 spoons /to taste

Preparation

1. Mix all the above ingredients well, and add water and make a thick mix.
2. Put in Omapodi Achu and press in Oil.
3. Deep fry, till brown.
4. Store in a air tight container.
5. Tasty Omapodi is ready to enjoy.

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