Wheat Halwa - Godumai Halwa

Ingredients
Wheat Flour - 1 Cup
Brown Sugar - 1 cup
Water - 2 cups
Cardamom Powder - a pinch
Cashew - 5 - broken to pieces
Almost - 5 - grated
Ghee - about 5 spoons

Preparation
1.In a thick bottomed vessel roast the cashews in a spoon of ghee and keep aside.
2. Roast Wheat flour in the same vessel, wit a spoon f ghee till it turns brown and gives a nice aroma in low heat. Keep it aside.
3. In the same vessel, add water and dissolve the sugar, and bring to a boil.
4. Add the flour slowly and keep stirring so that it does not form lumps.
5. Let it cook in low heat till the water absorbs. Add a spoon or two of ghee while it is cooking and keep stirring. Add the grated almonds at this stage.
6. Roast the Cashews in a spoon of ghee and add to this. Remove from heat when the halwa comes from the vessel as a lump.
7. Tasty halwa is ready. Good for Pooja Prasadam, or an instant sweet for guests or any occasion to have a sweet.