Veg Pasta Indian Chinese Style

Ingredients
*Mixed vegetables:-
Peas, Potatoes, Corn, Carrots, Cauliflower etc(boiled) - 1 cup
Pepper(crushed ) - 2 tsp
Garlic(chopped) - 1 tsp
Ginger(chopped) -1/4 tsp
Onion - 1 no
(chopped)
Tomato - 1 - 2 nos
(chopped)
Penne or macroni(boiled) - 1 cup
Salt - As reqd
Tomato sauce - 2 tsp
Oil or butter - 2 - 3 tsp
Water - 1 cup

For white sauce:-
Allpurpose flour(Maida) - 2 tsp
Milk - 1/2 cup
Butter - 1 tsp

*The frozen mixed vegetable packets are available in grocery stores abroad.
Image of Veg Pasta Indian Chinese Style Recipe
Preparation Method of Veg Pasta Indian Chinese Style Recipe
1)Boil the macaroni or penne in water with a pinch of salt, till its done.

2)Mix together milk and maida without any lumps.

3)Heat butter in a pan.

4)Add the milk+maida mixture, stirring well for 2 - 3 mins. Keep aside.

:- Can add little water or milk if it becomes very thick as it should be of sauce consistency.

5)Heat oil or butter in the pan.

6)Saute onions, ginger and garlic, till light brown.

7)Add tomatoes and fry for 3 - 4 mins.

8)Add the boiled vegetables and salt and saute for 3 - 5 mins.

9)Add tomato sauce and pepper.

10)Mix well for 2 mins.

11)Add the boiled penne or macaroni and cook well for 5 mins.

12)Pour the white sauce and mix all the ingredients well.

:- Serve Veg pasta hot.

:- You can microwave the same with shredded cheese on top, till the cheese melts.
:- Can use chilli sauce or more pepper, if tangy state is required for Veg pasta.