Homemade Chocolate

Ingredients
Milk powder - 1 and half cups
Cocoa Powder - 3 spoons
Sugar - 1 cup
Water - 1/2 cup
Unsalted Butter - 100gm
Ghee - Few spoons

Preparation
1. Sieve Milk Powder and Cocoa Powder together.
2. Smear Ghee on a Aluminium plate.
3. Heat a thick bottomed pan.
4. Put Sugar and water, and stir till sugar dissolves with a wooden laddle.
5. When bubbles appear reduce the flame and let it cook till a thin thread consistency is reached.
6. Add the butter at this stage and let it melt and dissolve well.
7. Add the milk powder and cocoa mixture now
8. Cook on low flame and mix well with the wooden laddle.
9. Once everything is mixed cook for 2 mins on low flame.
10. Can add cut nuts and/or raisins at this stage.
10. Now transfer to the Ghee Greased tray.
11. Let it cool to room temperature.
12. Now cut it to pieces.
13. Delicious home made chocolate is ready.
14. Store in a air tight container.