Ingredients
Riceflour-2 cups,cornflour-1 cup,besan flour-1 cup,roasted groundnut/peanut powder-1 cup,ajwain/vama-1/2 teaspoon,red chili powder- to taste,turmeric,ghee/un salted butter-3 tea spoons,salt-to taste
Preparation
1. Boil hot water and keep aside
2. Mix all the ingredients along with hot water make a firm dough
3. Fill in the muruku maker
4. Make muruku and deep fry in oil.
Riceflour-2 cups,cornflour-1 cup,besan flour-1 cup,roasted groundnut/peanut powder-1 cup,ajwain/vama-1/2 teaspoon,red chili powder- to taste,turmeric,ghee/un salted butter-3 tea spoons,salt-to taste
Preparation
1. Boil hot water and keep aside
2. Mix all the ingredients along with hot water make a firm dough
3. Fill in the muruku maker
4. Make muruku and deep fry in oil.
No comments:
Post a Comment