Ragi Biscuits

Wheat/ragi Biscuits


Preparation Time : 10minutes
Cooking Time : 45 minutes
Serves / Makes : 8

Ingredients
1. Wheat flour - 3/4kg
2. Ragi flour - 1/4kg
3. Sugar - 1/2kg
4. Ghee - 1/2kg
4. Cardomom powder - 2tsp

Method
1. Sieve wheat flour and ragi flour.
2. Roast cardomom and make powder.
3. Mix wheat , ragi flour, ghee and sugar.
4. Blend it in the mixie for a smooth paste or if you have a hand mixie, blend it with that.
5. Once you have a smooth paste, take a baking sheet, add little bit of butter and spread it, and sprinkle maida on top of it. Add the paste to the baking sheet.
6. Pre-heat the oven to 275c. C. Bake the biscuits for 30 to 35 minutes.

User Comments & Tips
1. This biscuit contains ragi, which is rich in calcium and we know calcium is good for our health. These biscuits are very good for children because of its contents. If they consume 2 to 3 biscuits , it is as good as eating one chapthi/phulka.