Oats Dosa

Ingredients
* 1 cup urad flour
* 2 cups rice fllour
* 1/4 cup oats/poha/cooked rice

Preparation:

* Soak the oats in about 2 cups of water.
* Mix the flour along with sufficient water and run it through the blender once as the urad flour tends to form lumps.
* Let it ferment for atleast 8-10 hours in summer and about 24 hours in winter.

Method:

* The consistency of the batter should not be too thick or thin. Add water if necessary.
* Heat the iron griddle or non-stick tava on high heat.
* Pour a ladle full of batter in the centre, spread with the back of the ladle to form a round.
* Pour a tsp. of ghee or oil over and around it and cover this with a plate.
* After a minute or so, check to see if the back of the dosa is cooked.
* Turn with a spatula when crisp and flip onto the other side.

Yummy Dosa is ready, serve hot with chutney and / or sambar.