Noodles Pakoda

My husband "interestingly invented"....This was a hit in our friend's Potluck and the plate full was empty soon.....

Noodles Pakoda

Ingredients
1. Noodles packet - 2 - Maggi Noodles (Could select any other brand as well)
2. Bajji Mix ( / Gram Flour(Kadalai Maavu) 1/2 cup, Rice Flour 2 spoons, Garam masala powder 1 pinch)
3. Ginger Garlic Paste - 1 spoon
4. One onion - Cut lengthwise, and thin
5. Chilli Powder - One spoon
6. Turmeric Poder - 1 pinch
7. Curry Leaves - 2 Strands
8. Salt - To taste

9. Oil - To fry
10. Water - To Boil and mix the ingredients

Steps to prepare:
1. Heat water in a big pan, or kadai, and once it boild add the noodles in there, and let it get cooked.
2. Once the Noodles are cooked, drain the water and allow it to cool.
3. To the Bajji Mix, add all the above ingredients from 2-8, and mix well with water to a thick pakoda consistency, Note that Water has to be sprinkled spoon by sppon as necessary, so that the batter is dry.
4. Now Fry this is oil in parts and once it is brownish remove from oil, and store in a air tight container after it is cooled.

Enjoy tasty tasty pakodas.....