Oats Upma

Ingredients :

1 Cup Oats
1 Onion - finely chopped
3 Green chillies - Finely chopped
1 Carrot - Grated
1/2 Capsicum - Cut into small pieces OR some Green peas
Cabbage - half cup cut into small pieces - optional
Salt to taste
Oil - 2-3 spoons - to season
Mustard seeds, Cumin seeds, Urad Dhal, Channa Dhal - for seasoning
Water 1 cup
Coriander - cut finely

Steps :
1. First heat the oats in a kadai, without oil, and keep aside, it just has to warm up.
2. In a kadai, add the oil , and the seasoning stuff and once the mustard splutters, add the onion and fry till brown
3. Add chopped green Chilli, and other vegetable cut one by one and fry for about 3 minutes.
4. Now add water and allow it to boil with the vegetables, add salt at this stage, and once bubbles come, add the oats and stir.
5. Can close with lid for a min, and should be done.
6. Finally add cut coriander leaves and serve with spicy cutney or pickle.