Badhusha

Ingredients

Maida-1 cup
Butter(liquefied by warming)-50gms (or 2-3 spoons of ghee)
50gm ~= 3 spoons
Baking soda -1 pinch
Curd-2 Tbsp.
Milk-2 Tsp.
Salt - 1 pinch

Sugar-1 Cup
Water-1 cup

Oil - for frying

Preparation

Mix maida, butter, curd, baking powder and salt nicely with hand.
Knead this like a chappathi dough using water and keep it for 2 hours.

Boil sugar with 2 cups of water and add 2 tsp of milk to remove dirt and switch off the flame once the sticky consistency reached and keep this container above the warm water so sugar remains like syrup.

Make small balls while the sugar syrup is getting ready, flatten the same and give a press with thumb in center.

Deep fry the balls in oil in medium flame till golden brown colour and add to sugar syrup immediately, let it soak for 10 mins and after that remove and arrange the same in plate.

Once it cools you will find the sugar crystals on top of it then store it in container.