Cooker Halwa

Ingredients

Wheat Flour - 1 Cup
Sugar - 2 Cups
Ghee
Vegetable Oil
Cashew - 10 pieces
Kesari Colour - 1 Pinch

Preparation Method

1. Sieve(Jalikkanum) Wheat flour well.
2. Mix water in the flour to get a thick Idli Flour consistency.
3. Steam in Cooker for about 2 whistles, and allow the flour to cool down.
4. After it is cool, mix well in mixie, or with a egg beater.
5. Add 1 cup water (200 ml), Kesari Powder and Sugar and mix well and heat the contents.
6. Heat oil in another container in the next stove and keep in low heat.
7. Now add ghee to the mixture once it boils and keep stirring well, so that it does not stick to the bottom.
8. Once the ghee is all absorbed, keep adding the oil slowly and stop when the oil starts separating to the side.
9. Add roasted cashews and pour it to a greased pan and allow it to cool.
10. Tasty halwa almost similar to Thirunelveli Halwa is ready.