Venthaya Keerai - Thovayal

Ingredients needed :

* Methi leaves - 1 or 2 bunches
* Urad dhal - 2 tbsp.
* Red chillies - 3 or 4
* Tamarind - little
* Hing powder - 1/4 tsp.
* Salt - to taste

Method :

* Chop methi leaves and keep it ready
* In a kadai add chillies+ hing powder + tamarind and fry well and keep it aside
* then , add methi leaves and fry for few mins , and cool it
* now grind all the ingredients , if needed add water and grind it into a coarse paste.
* Add Salt to Taste
* then in a kadai add oil and temper it with mustard seeds + urid dhal and add this paste and fry well for few mins.

Note : U can also add small onions , and grind it