Naan and Bhatura

Naan

Ingredients:

Maida 3 cup
Baking powder 1/2 tsp.
Yogurt (Curd) 1/2 cup
Milk 1/2 cup
Oil 1 tbsp.
Butter 2 tbsp.
Egg 1
Sugar 1/4 tsp.
Salt to taste
Sesame(til) 1/4 cup

Method:
1.Sieve maida and baking powder.
2.Add salt, sugar, yogurt, oil and butter and mix well (crumble with fingers). Add egg and mix well.
3.Add milk and water (if required) a little at a time and knead the dough until it turns very smooth.
4.Cover it with a wet cloth and set aside for at least 2 hour.
5.Divide into medium size balls of equal portions.
6.Roll the ball with a few sesame seeds, apply some flour and roll into thick circular shaped.
7.Now place it in a preheated Tandoor or cook in a preheated oven (350 degrees) by placing it on a
greased tray.
8. Remove when it is light Golden brown on both sides. Cut it into two parts diagonally.
Serve hot topped with butter. Serve with veg/non-veg dishes.


Bhatura

Ingredients:

All purpose flour 1 cup
Yogurt 1 cup
Baking powder 1/2 tsp.
Vegetable oil for frying
Water for kneading

Method:
1.Sieve flour and baking powder.
2.Add yogurt and mix well. Add water a little at a time.
3.Knead into a medium soft dough.
4.Set aside in a warm place to rise for atleast 2 hours
5.Divide into balls of equal portions.
6.Apply some flour and roll into thick puries .
7.Deep fry these puries.
8.Serve hot with Chana Masala