Kadai Paneer

Kadai Paneer Masala
Red Chillli - 5
Dhaniya - 2 Spoons
Jeeragam - 1/2 spoon
Melagu - 1/2 spoon
Elakkai - 2
Cloves(Krambu) - 2
Pattai - Small stick
Dry roast the above and make a paste

Preparation
Fry 2 finely cut onioons till brown, with ginger garlic paste - 2 spoons. Add finely cut tomates - 2 fry. Add Kadai masala and salt and curry leaves and saute. Sprinkle little water, and once cooked, add the roasted paneer cubes, and remove by garnishing with Coriander.



Method 2



Ingredients:


250 gms Cottage Cheese (Paneer)
3 Capsicum (Shimla Mirch)
4 Onion (Pyaj)
4 Tomato (Tamatar)
1 " long piece Ginger (Adrak)
1 tsp Red Chili Powder (Lal Mirchi)
2 Bay Leaf (Tej Patta)
4 Cloves (Lavang)
1 piece Cinnamon (Tuj/Dalchini)
Little Orange Color
4 tblsp Clarified Butter (Ghee)

How to make kadhai paneer:

* Cut cottage cheese, capsicum in long pieces.
* Grind onion, tomato, ginger, salt, red chili powder and orange color.
* Mince cloves and cinnamom.
* Heat clarified butter in a pan.
* Add bay leaf, cloves, cinnamon.
* Then add onion, tomato, ginger paste.
* Continue cooking it on medium flame till ghee/oil begins to separate.
* Add paneer and capsicum pieces.
* Cook on low flame.
* When the capsicum are done put off the flame.
* Take off the fire and serve hot.
* Serve with nan or paranthas..