Vadagari (From Arusuvai Neram)

Ingredients
Masala Vadai (Kadalai Paruppu, ginger, garlic, green chill, sauf, salt)
Saunf, Pattai, Lavangam,
Onions - 2
Tomato - 1
Ginger Garlic paste
Khus khus - 1 spoon
Grated Coconut - 2 spoons
Chilli powder - 3/4 spoon
Coriander Powder - 1.5 spoons
Turmeric powder - a pinch
Salt - to taste

Preparation
1. Make Masala Vada (note to coarse grind the Kadalai Paruppu, also it should have soaked only for about 2 hours. Grind with Ginger, Garlic, Saunf, salt and Green Chilli, Curry Leaves)
2. In Oil season with Saunf, Pattai, Lavangam, and add 2 onions and roast till brown with ginger garlic paste.
3. Now add 1 cut tomato and saute.
4. Add salt to taste, turmeric powder, dhaniya powder and chilli powder.
5. Wet Grind Ghasa Ghasa, with coconut and add it to the above
6. Once it is cooked, make pieces of vada and add it, and garnish it th corainder.