Ghee (just enogh to roast the rice in)
Rice - Boiled Rice Preferable - 1 Cup
Omam 1/2 -tsp
Preparation
1. Wash the rice thoroughly and soak it in water for 2 hrs. Stain the water and spread the rice on a thin Muslin cloth and allow it to dry for 1/2 a day.
3. Grind the rice in the mixer with omam seeds into a very fine powder. Store this in an air-tight jar
This powder can be used to make a nutritious and quick meal by adding milk or water to a few spoons of the powder. Add sugar or salt according to your child's preference.
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