Ingredients
Puzhungal Arisi - 2 cups
Pachai Arisi - 2 cups
Urad Dhal - 1/4 cup
Vendhayam - 2 spoons
Salt - 1.5 spoons
Preparation
Instant Thengai Paal Preparation :
1. Heat a big cup of water
2. Take about 3 spoons of Coconut Powder mix (Maggi coconut powder)
3. Dilute with the hot water
4. Add a pinch of cardamom
5. Thengai Paal is ready to be served with Aappam.
Puzhungal Arisi - 2 cups
Pachai Arisi - 2 cups
Urad Dhal - 1/4 cup
Vendhayam - 2 spoons
Salt - 1.5 spoons
Preparation
- Soak the above ingredients together for about 5-6 hours and grind well as a batter
- Add Salt and leave it to ferment overnight
- Dilute the batter if required to a diluted batter than dosa batter for the quantity required in a different container
- Heat a greased Aappam pam, and pour a laddle of the batter. Close with a lid
- Once done, remove and serve with Thenagai Paal / Sodhi / Kurma
Instant Thengai Paal Preparation :
1. Heat a big cup of water
2. Take about 3 spoons of Coconut Powder mix (Maggi coconut powder)
3. Dilute with the hot water
4. Add a pinch of cardamom
5. Thengai Paal is ready to be served with Aappam.
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