Vendhaya Kuzhambu

Ingredients
½ cup Shallots(chopped)
¼ cup Onion curry vadam
Tamarind (lemon size)
½ tsp Red chilli powder
¼ tsp Turmeric powder
2 T Oil
¼ tsp Fenugreek seeds - Vendhayam

To Grind
1 T Corriander seeds
¼ tsp Cumin seeds
5 nos Red chilli (small)
1 tsp Fenugreek
1T Fresh coconut (grated) / Desicated Coconut

Preparation
Soak tamarind and extract juice from it. Fry the ingredient to grind in little oil and ground it in to paste.
Heat oil in a frying pan . Add fenugreek fry well for a min.
Add onion , curry leaves and stir till it turns golden brown.
Mix ground masala , red chilli powder and fry till the good smell comes out.
Pour tamarind When it becomes thick remove from fire.
Goes well with rice , idli and dosa also.

Tip :
Vendhayam has a good cooling effect.