Kollu Kozhambu

From Aval Vikatan
Ingredients :
Horse Gram - 1 Cup
Dhaniya - 3 spoons
Red Chilli - 5
Jeeragam - 1 spoon
Garlic - 4-5
Chinna Vengayam - about a cup
Curry Leaves - 2 strands
Coconut milk - 1 cup

Preparation
1. Soak Kollu overnight, and next tie in a cloth to sprout for a day or two.
2. Pressure cook the kollu for about 3-4 whistles.
3. Fry - Dhania, Chilli, Jeeragam, onion, curry leaves, garlic, and grind the mixture with few spoons of the Boiled kollu.
4. Season with Kadugu, Vendhayam, Curry leaves, Chinna onion.
5. Add the remaining kollu, ground masala, salt, and the ground coconut or coconut milk and bring to a boil.
6. Tastes good with hot rice.


Note : Kollu allows to dissolve kidney stones.