Rasmalai

Ingredients
Milk Powder - 1Cup
Egg - 1
Baking Powder - 1/4 spoon
Milk - 3 cups
Elachi Powder -1/2 spoon
Pista (+ Almonds)- chopped / powdered - To sprinkle
Saffron - To sprinkle

Preparation

Mik Milk Powder and Baking powder and add egg to the mixture, and knead softly
Make small balls in the size of the half lemon(Nellikkai) and flatten it
Heat milk in a thick bottom vessel, and add sugar once it boils. Stir well to dissolve.
Once it boils add Elachi Powder.
Add the flattened Malai balls in the milk and let it cook for about 10 mins in low heat.
Add Pista and saffron after removing from the gas.
After it cools keep it in the fridge.
Enjoy tasty Rasmalais