Homemade Pancakes

Quantity (8 servings)
Ingredients
* 2 Eggs (separated)
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1/4 cup oil
* 1 cup milk (plus some for consistency)
* 1 1/3 cup flour
* 1 tsp. vanilla (opt.)

Preparation
Beat egg whites until stiff - set aside.

Beat egg yolks, add sugar and salt, beat in.

Add baking powder, beat until just mixed in well.

Add flour, milk, and oil. Beat until smooth(not too much otherwise the baking powder won't react correctly) add vanilla.

Add egg whites to batter and FOLD gently. Let batter sit for 15-30 minutes prior to cooking.

Cook on an iron griddle by pouring a laddle of batter and applying some oild if required, turn it around and remove when cooked and slightly brown.

Have a great breakfast!!!