Ellu-Dhaniya Chutney

Ingredients
Ellu - one spoon
Dhaniya - 3 spoons
Molaga - 2
Urad Dhall - 2 spoons
Kadalai paruppu - 2 spoons
Salt to taste

Preparation
1. Dry Roast all the above.
2. Grind wel
3. Add water and grind like chutney
4. Goes well with Rice kanji.