Rava Dosai

Though this is a common dosai, the following method, gives a typical taste we would experience in hotels, which is crispy and tasty....

Ingredients (for 2 people / 12 dosas)

Maida - 1 cup
Rava - 1/2 cup
Rice flour - 2 spoons
Jeeragam - Cumin seeds - 2 spoons
Pepper - very coarsely ground, almost half cut
Ginger - grated - 2 spoons
Curry Leaves - 1 strand - chopped well
Onion - 1 cup / 1 big onion
Mustard - 1/4 spoon
Urad Dhal - 1 spoon
Toor Dhal - 1 sppon
Coriander leaves - Chopped - Optional
Salt to taste
Oil - to toast
Water to mix

Preparation
1. Mix Maida, rava, rice flour with water, so that it is very water
2. In Oil, Season the mustard, Urad dhal, Toor dhal, Onion, Jeeragam, Ginger, Pepper and Curry leaves, in that order, so that they are slightly brown, and add it to the flour mix. Add the chopped coriander leaves, The batter is now ready.
3. Let the tava be hot, and greased with oil, Now pour the batter with hand, instead of laddle, as if we would sprinke water, for a thin layer.
4. Sprinkle oil, and after a minute, turn the dosa, for the other side to turn brown.
5. Dosa is now ready, which can tasted with a spicy chutney like Onion chutney or Pudhina Chutney.