Bread Jamun

Ingredients
Bread - 6 slices
Cashew - 5 full chashes, broken
Ghee - To roast
Rose Essence - 1 pinch
Saffron - Optional
Elaichi powder - a Pinch
Sugar - half cup


Preapration
1. Heat a glass of water, add sugar, and boil till it thickens,
2. Add elaichi powder, Rose Essence, and Saffron and keep aside.
3. Roast Cashew in Ghee and keep aside.
4. Slice the bread in a square shapre,
5. Roast them in ghee, can do a shallow fry.
6. Add all the roaster Bread and Cashew and stir slowly.
7. Allow it to soak for about half an hour.
8. An easy Lip smacking sweet is ready !