Ingredients:
• 2 Cups sooji
• 1/2 Cup ghee
• 2 Cups sugar
• 1/2 Cup coconut powder
• 10 Raisins
• 3 Cardamoms
• 10 Cashew nuts
• 1 Cup milk
How to make Suji Laddu:
• Heat 2 tsp of ghee. Fry the sooji till it becomes light brown in colour.
• Allow it to cool.
• Also fry the cardamoms. Make powder of it.
• Heat 2 tsp of ghee in a pan and fry the cashew nuts. Add raisins.
• Make powder from the sugar and rava separately. Mix them.
• Mix the ingredients and make laddus with the help of little milk.
• Suji Laddus are ready.
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