Ingredients:
All purpose flour(maida) - 1 1/2 cups OR 1 cup
Custard powder(vanilla flavor) - 3/4 cup OR 1/ cup
Powdered sugar - 3/4 cup OR 1/2 cup
Baking powder - 2 1/4 tsp - 2 tsp (if self raising flour, then not required)
Butter - 3/4 cup (150 gms) OR 1 stick
Milk - 1 cup OR 3/4 cup
Method
Sift maida, custard powder and baking powder together.
In a bowl, beat butter and sugar until creamy. Add the sifted flours to the butter sugar mixture and mix well. Add the milk gradually and beat slowly until everything comes together.
Preheat oven to 350°F or 180°C. Line the muffin tray with liners.
Fill muffin cups with batter upto 3/4th and bake it for 15-20 mins at 375°F or 190°C. Adjust the time according to your oven settings.
I baked 6 muffins and the rest in my 4" Silicon mould which took around 50 mins to bake at 180°C.
Check if cooked by inserting a skewer in the center. Once done, allow it to cool on a wire rack for a while.
Delicious and pretty looking custard powder cake is ready :) Enjoy eating :)
