Madras Era

Ingredients
Era - 1 Cup
Onion - Cut Small - One cup
Gundu Red Molaga - 3 - broken into 3 pieces each
Vadavum - 1 spoons, if not available, then season with Mustard, Jeera, Vendayam, Curry Leaves
Pepper Powder - 2 spoons
Tamarind liquid, a little, about 3 spoons after soaked in water
Oil for seasoning
Salt To taste


Preparation
1. Add Oil and add vadavam or seasoning to splutter
2. Add Gundu Molaga, and the onion fry till half brown
3. Add Era Stir
4. Add salt, Pepper Powder and Stir
5. Close with Lid and allow to cook in low flame
5. Add tamarind paste and cook for about 5 mins
6. Add Fresh Coriander in the end, and it is ready to hog.

Can try with Brinjal for a veg version....

Bread Jamun

Ingredients
Bread - 6 slices
Cashew - 5 full chashes, broken
Ghee - To roast
Rose Essence - 1 pinch
Saffron - Optional
Elaichi powder - a Pinch
Sugar - half cup


Preapration
1. Heat a glass of water, add sugar, and boil till it thickens,
2. Add elaichi powder, Rose Essence, and Saffron and keep aside.
3. Roast Cashew in Ghee and keep aside.
4. Slice the bread in a square shapre,
5. Roast them in ghee, can do a shallow fry.
6. Add all the roaster Bread and Cashew and stir slowly.
7. Allow it to soak for about half an hour.
8. An easy Lip smacking sweet is ready !